Sunday, February 16, 2014

From garden to table

Earlier in the year we hired a professional chef, who used to own a vegetarian restaurant. She prepares breakfast and lunch for the school, and we love her cooking! Here's her menu for this week:

The lettuce, which the children planted earlier, is also now ready to be harvested for use in the school meals. (Last week they also planted strawberries, which you can see to the right of the lettuce in the photo below. The fenced one in the back is a tomato plant.)

There's something wholesome about the simple fact that the children grow the food they eat. And help turn them into delicious meals!

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